You are invited to attend an exclusive event with legendary French chef, Jacques Pépin--author, television personality and educator. Jacques will be here live in the GBH Studios for this very special event. The wide-ranging conversation, led by award-winning BostonChef Jeremy Sewall, partner of Row 34 Restaurants, will touch upon Jacques’s career and culinary experiences cooking in some of the finest French restaurants in Paris and New York City. Guests will learn more about Jacques’s friendship with chef and GBH television personality Julia Child, his involvement in a dozen PBS television programs and much more!
Jacques Pépin will also share more about his newest book, Cooking My Way, published in September 2023. He will be signing copies of this book during the post-reception in our Atrium that follows the formal program.
Guests will have the opportunity to ask questions directly to Jacques during the discussion. The event will be moderated by Stephanie Leydon, Executive Producer of Digital Video at GBH News.
12-1pm Formal program featuring Jacques Pépin (for both in-person and remote guests )
1-1:30pm Jacques Pépin book signing and meet & greet in the Atrium (in-person only)
This is a hybrid event. You have four ticket options:
The In-Studio Experience (in-person) is SOLD OUT
*Join the virtual event from 12 to 1 pm. This event is free, but registration is required.
*Order an autographed hardcover Cooking My Way book for $75which includes shipping and handling fees.
Photo credit: Tom Hopkins
